Stephanie studied photography in college, but has a true passion for food. She spent 15 years cooking professionally in the Bay Area - from owning a food truck, to fine dining, to being a culinary director for a caviar company where she developed recipes and products for chefs such as Jacques Pepin. After starting a family and moving to Seattle she felt the strong urge to get back behind the camera shooting what she loves most, food and the lifestyle of eating. When not photographing food she splits her time between Seattle and her home on Lummi island where she hosts community dinners and culinary retreats because she believes food tastes better when shared with good company and there is nothing more enjoyable than sharing your table.
Her work can be seen in print and online in various places including NY Times, Amazon, Coastal Living Magazine, Edible Seattle, Marin Magazine, Huffington Post, Edible Marin, Gilt Taste and more. Clients include Amazon, Gather Seattle, Seawolf Bakers, Glasswing Shop, Fieldtrip Society and California Caviar Company.
All of the photography, styling and recipes on this site were done by Stephanie. For freelance work, please contact her at firstname.lastname@example.org.