Designed by Sunday Suppers, the Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.
Date: Saturday, July 28th
Location: Lummi Island, Washington
Served al fresco surrounded by a large edible garden and woods. Lummi Island is just two hours north of Seattle and is home to pristine beaches, rural farmland, salmon reef net boards, and mountain trails — perfect for a weekend trip.
Address will be emailed to all guests for host’s privacy
Frutas, Sumac and Lime
Sopa de Lima
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles
Chocolate Avocado Pudding
cream, cinnamon and hazelnuts
On the table
Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita
For Questions: email firstname.lastname@example.org
***Dietary restrictions will be accommodated with advnaced notice
**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking
* Please note that all tickets are non-refundable
— the time after a meal when the food is gone, but the conversation around the table continues.