events


Sobremesa by Sunday Suppers Fall Dinner
Oct
27
5:00 PM17:00

Sobremesa by Sunday Suppers Fall Dinner

$125 - - SOLD OUT

Join me at my home in Seattle for the Fall edition Sobremesa, a global dinner series by Sunday Suppers.

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.

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Date: Saturday, October 27th.

Location: Seattle, Washington

Served outdoors in my garden

Arrival: 5pm

Address will be emailed to all guests for host’s privacy


link to tickets here..... 

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MENU

Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta

Mercato

Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu.

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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Sobremesa by Sunday Suppers Summer Dinner
Jul
28
6:00 PM18:00

Sobremesa by Sunday Suppers Summer Dinner

Designed by Sunday Suppers, the Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.

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Date: Saturday, July 28th

Location: Lummi Island, Washington

Served al fresco surrounded by a large edible garden and woods. Lummi Island is just two hours north of Seattle and is home to pristine beaches, rural farmland, salmon reef net boards, and mountain trails — perfect for a weekend trip.

Address will be emailed to all guests for host’s privacy

Arrival: 6pm

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MENU

Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding
cream, cinnamon and hazelnuts


On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

 

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

 

TICKETS

$125

http://www.sunday-suppers.com/shop/sobremesa-lummi-island-washington

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Lummi Island retreat with Tiny Atlas Quarterly
Jul
19
to Jul 23

Lummi Island retreat with Tiny Atlas Quarterly

Join Tiny Atlas' community for a summertime retreat on Lummi Island, just a 2 hour trip north of Seattle. This little island is considered one of the best kept secrets of the San Juan archipelago, surrounded by neighboring beaches, rural mountains, state parks, and a quirky art scene. Stay on a 5 acre property with glamping and cottage accommodations bordering a large edible garden. Enhance your palate with fresh caught seafood, local veggies, and zesty meals throughout the trip. On Lummi Island, we will never be short of entertainment as we hike, boat, whale watch, and embark on a sea foraging kayak trip all in a weekend's time.

 

ITINERARY

Thursday

Upon arrival in the afternoon, we will set out on a bike ride for beach combing through pebble shores and a late summer sunset. Back at the site, dinner will be prepared and enjoyed outdoors followed by yummy fireside treats.

Friday

Get an early start to the day with a hike to the top of Baker Preserve. A few miles later, we’ll be greeted by westerly views of the San Juan Islands and settle down for a brunch picnic. 
Relax for a few hours in the afternoon with some free time to draw, journal, go for a bike ride and explore. That evening, we’ll meet for dinner in the garden with fresh and delicious fare then end the evening with a beach bonfire and dessert.

Saturday

Awake with a leisurely breakfast and warm morning sun. A new day brings us to explore neighboring Clark island, an uninhabited beautiful state park, where we will prepare lunch on the beach. We’ll also tour the salmon reef net boats on the way. We’ll end the day by indulging on a local crab feast on a private beach back on Lummi.

Sunday

Spend a half day on a sea kayak tour, looking out for ocean wildlife and foraging for seaweed along the way. Stop at a secluded beach where lunch will be prepared for you before heading back, all the while learning about Lummi’s natural history. 
To top off the whole weekend we will embark on a seaplane ride over the San Juan Islands where we will stop on Lopez Island for dinner. We will dine on creative agrarian northwest cuisine at Ursa Minor, where all the ingredients come from local island farmers, fisherman and foragers.

Monday

Conclude the weekend by gathering for one last meal before parting ways!

 

AMENITIES

Amenities at the site include REI sponsored tents, cots, beds, lanterns, chairs, rugs, electricity, and firewood. A hot outdoor shower will be on site, along with meals, snacks, and more. 

We also have a beautiful historic oceanview cottage offsite where 2 rooms will be available. 

RSVP as soon as possible to guarantee your spot!

TICKETS

Double Camping -  $1450

Single Camping - $1600

Shared Cottage Room   -$1750

Private Cottage Room -  $2050

link to purchase

https://LummiIsland.splashthat.com

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